This sauce is so easy to make!
It’s creamy, has lots of flavor and it’s nutritious since it has lots of carrots, broccoli and cauliflower.
These are the vegetables I used for this dish. I used 1 cup of cooked vegetables, 1/2 cup of milk, garlic powder, parmesan Cheese, diced chicken and 1 cup of cream of mushroom. I stir all the ingredients and cooked them in low heat for 10 minutes.
I cooked the spaghettis for about 10 to 12 minutes and after they were ready I pour the spaghettis in the Chicken Primavera Sauce.
This little guy gave me the thumbs up on this dish.